Program

INTERNATIONAL SUSTAINABILITY IN LIFE CONGRESS  (SUIC)

 

19-22 MAY 2024

 

KUŞADASI-AYDIN, TÜRKİYE

 

(PROGRAMME)

 

PINEBAY HOLIDAY RESORT CONGRESS CENTER

 

19 May 2024

 

13.00-18.00

CONGRESS REGISTRATION AND ACCOMMODATION (Congress Registration Desk)

 

13.00-14.00

LUNCH BREAK

 

18.30-19.30

OPENING COCKTAIL RECEPTION

 

19.30-21.30

DINNER

 

PINEBAY HOLIDAY RESORT CONGRESS CENTER

 

20 May 2024

 

08.45-09.00

OPENING CEREMONY

 

Prof. Dr. Şenay ŞANLIER
 Ege University, Faculty of Science, Department of Biochemistry (Türkiye)

 

09.00-09.30

Specialist Dilek AŞAN, Taksim Danışmanlık Hizmetleri  (Türkiye)
“Corporational Sustainability” (online)

 

09.30-10.10

Senem GÜLDEN & Mustafa YÜKSEL, BASF Türk Kimya Sanayi ve Ltd. Şti.  (Türkiye)
 “Sustainability and Net Zero Journey in BASF

 

10.10-10.20

COFFEE BREAK

 

10.20-11.00

Prof. Dr. Serap ANNETTE AKGÜR, Ege University  (Türkiye)
“Prevention of Substance Use and Addiction”

 

11.00-11.40

Assoc. Prof. Dr.  Ömer H. YILMAZ, Massachusetts Institute of Technology (USA)
“Dietary Control of Stem Cells in Physiology and Disease”

 

11.40-11.50

Presentation of Certificates to Sponsor Companies

 

11.50-12.30

Prof. Dr. İbrahim Halil KAVAKLI, Koç University  (Türkiye)
 “The Circadian Rhythm in Health and Disease”

 

12.30-13.30

LUNCH BREAK

 

 

HALL 1

HALL 2

HALL 3

HALL 4

HALL 5

SUSTAINABLE HEALTH (HYBRID)

SUSTAINABLE FOOD AND AGRICULTURE (HYBRID)

SUSTAINABLE BIOTECHNOLOGY (HYBRID)

SUSTAINABLE ENVIRONMENT AND SUSTAINABLE ENERGY (HYBRID)

SUSTAINABLE SOCIAL LIFE (ONLINE)

13.30-14.10

Chair: Prof. Dr. Cumhur Gündüz

Chair: Assoc. Prof. Dr. Seda Ersus

Chair: Prof. Dr. Hülya Ayar Kayalı

Chair: Prof. Dr. Nuri Azbar

Chair: Assoc. Prof. Dr.  Göknur Ege

Prof. Dr. Adam Gordon,
University of Nottingham (England)
“Elderly people and sustainability in the health system”           (online)

Prof. Dr. Cristina L.M. Silva,                    Portuguese Catholic University (Portugal)
“Innovations in the sustainable use of energy in food processing and distribution”                  (online)

Prof. Dr. Adil Mardinoğlu,            King's College London (England)
“Development of treatment strategies based on multi-omics data”  (online)

Dr. İhsan Soytemiz,                  Turkish Biologist Society (Türkiye)
“Toxic-free tables from a sustainability perspective: Food safety and environmental impacts”  (online)

Lect. Dr. Cashandra Mara, University of Johannesburg (South Africa)
“Sustainability driven by human capital”  (online)

14.10-14.50

Prof. Dr. Angelo Azzi,                      Tufts University (USA)
“Oxidative stress: what is it?”    (online)

Paul Holmbeck,                       Holmbeck EcoConsult (Denmark)
“Policy, market partnerships and CSO mobilization driving breakthroughs in organic food and farming: The case of Denmark”                               (online)

Prof. Dr. Ipsita Roy,                     University of Sheffield (England)
“Sustainable and natural polymers of bacterial origin and their biomedical applications ” (online)

Tunca Olguner,                           Akdeniz Koruma Derneği (Türkiye)
“Boosting climate change resilience: Restoring marine ecosystem connectivity in south western Türkiye”

Prof. Dr. Ayşe Mentiş Taş, Necmettin Erbakan University (Türkiye)
“Museum education in the context of the relationship between sustainability and education”  (online)


 

 

20 May 2024

 

 

14.50-15.30

WORKSHOP

 

"Ufuk Avrupa Programı: Sürdürülebilir gelecek için uluslararası işbirliği ve inovasyon fırsatları"
Şeyma SAYIMLAR, TUBITAK (Türkiye)
*Attendance to the workshop is mandatory.

 

15.30-15.40

COFFEE BREAK

 

 

15.40-16.20

Chair: Assoc. Prof. Dr.  Güliz Ak Demiroz

Chair: Prof. Dr. Betül Avcı

Chair: Prof. Dr. Nurdan Pazarlıoğlu

Chair: Prof. Dr. Hayati Olgun

Chair: Assoc. Prof. Dr.  Nebiye K. Kandemir

 

Dr. Zhuoran Jia,                
Delft University of Technology (Holland)
“Spatial decision support systems for hospital layout design” (online)

Prof. Dr. Uygun Aksoy,
Ekolojik Tarım Organizasyonu Dernek Başkanı (Türkiye)
“Agroecology and organic farming as the pathway towards sustainability”

Ebru Manav Akyar,                    TERRA Analiz ve Ölçüm Cihazları Ticaret A.Ş. (Türkiye)
“Applying proteomics and synthetic synthesis approaches to produce active peptide sequences to keep the natural resources safe”

Prof. Dr. Arif Hepbaşlı,                Yaşar University (Türkiye)
“Exergy sustainability versus energy sustainability: An acrostic approach”

Dr. Hasan Özçelik,

Public Oversight Board  (Türkiye)
“Sustainability reporting in light of public oversight authority regulations and global developments”  (online)

 

Dr. Mustafa Türker, Pakmaya (Türkiye)
“Large scale fermentations: Challenges for bioeconomy” (online)

 

16.20-17.10

Oral presentation 1:
Zeynep Sevinç Karcı
“Acoustic comfort in healthcare facilities”

Oral presentation 1:
Büşranur Kuruoğlu

“Topoisomerase-I inhibition activity of red macroalgae extracts”

Prof. Dr. İbrahim Dinçer,
Ontario Technical University (Canada)
“New paradigms in sustainable energy technologies”

Oral presentation 1:
Fatih Doğan Cellat

“Deep learning based gunshot classification”

 

Oral presentation 2:
İlknur Uygun
“Lighting design for healthcare facilities”

Oral presentation 2:
Ayşegül İnam

“Antibacterial and cytotoxic activity of silver and zinc oxide nanoparticles synthesized using deep eutectic solvent extraction of the sea cucumber-Holothuria tubulosa”

Oral presentation 1:
Merve Tayiz

“Investigation of pretreatment of ACN plant wastewater by wet air oxidation method”

Oral presentation 2:
Bahaddin Sinsoysal

“Investigation of traffic flow dynamics on the highway. Taking into account drivers' reflexes”

 

Oral presentation 3:
Cemre Çubukçuoğlu
“Configurational layout optimization for hospitals”

Oral presentation 3:
Ayşegül İnam

“Production of silver nanoparticles from seagrass wastes by green synthesis and determination of their antimicrobial activities”

 

Oral presentation 3:
Ayla Kavala Yemenicioğlu

“Sustainability in social life and its reflections on sustainable communication: The case of "The Symbols of Change"

 

Sözlü bildiri 4:
Ece Yıldız Öztürk

“Ex vivo organotypic modelling of precision-cut-lung tissue slices in the management of viral infections”

Oral presentation 4:
Nermin Seda Kehr

“The impact of co-delivery of oxygen and anticancer drugs on the viability of cells under hypoxic conditions”

Oral presentation 4:
Ege Nur Özdoğru

“How should effective and efficient sustainability education be?”                                        (online)

 

Oral presentation 5:                           Beyza Karacaoğlu
“Empowering greener future: Incorporating sustainable biotechnology, youth perspectives, and digital communication for worldwide ecological solutions”            (online)

 

Oral presentation 5:
Özgü Özkendir

“Development and characterisation of a sustainable composite scaffold prepared from polyelectrolyte pectin/chitosan complex for soft tissue engineering”

Oral presentation 5:
Zeynep Gaye Hamarat

“Synthesis and characterization of zinc oxide nanoparticles from Curcuma longa extract by green synthesis method”

Oral presentation 6:
Ferah Onat
“Promoting awareness of indirect water consumption by the fashion industry with short videos: Quasi-experiment with university students”                                 (online)

 

17.10-18.20

WORKSHOP

 

 "Sağlık Yapılarında Sürdürülebilir İç Mekanlar"
Assist. Prof. Dr.  Belgin Terim Çavka (Moderator), Assoc. Prof. Dr.  Yasemin Kılıç Öztürk,
Assist. Prof. Dr.  Cemre Çubukçuoğlu, Assist. Prof. Dr.  Zeynep Sevinç Karcı,
Assist. Prof. Dr.  İlknur Uygun, Dr. Ezgi Yıldız Yürekli
Yaşar University, Faculty of Architecture, Department of Interior Architecture and Environmental Design (Türkiye)
*Attendance to the workshop is mandatory.

 

18.20-19.00

"Sağlık Araştırmaları İçin Temel ve İleri Düzey İstatiksel Yöntemler"
Assoc. Prof. Dr.  Hayal Boyacıoğlu
Ege University, Faculty of Science, Department of Statistics (Türkiye)
*Attendance to the workshop is mandatory.

 

09.00-17.00

POSTER PRESENTATIONS
(The posters will be displayed throughout the day at the congress center. Presentations will be held between 13:00 and 13:30.)

 

19.30-21.00

DINNER

 

21 May 2024

 

 

 

HALL 1

HALL 2

HALL 3

HALL 4

HALL 5

 

SUSTAINABLE HEALTH (HYBRID)

SUSTAINABLE FOOD AND AGRICULTURE               (HYBRID)

SUSTAINABLE BIOTECHNOLOGY        (HYBRID)

SUSTAINABLE ENVIRONMENT AND SUSTAINABLE ENERGY (HYBRID)

SUSTAINABLE SOCIAL LIFE (ONLINE)

 

09.00-09.40

Chair: Prof. Dr.  Çığır Biray Avcı

Chair: Assoc. Prof. Dr.  Seda Ersus

Chair: Prof. Dr. Gülşah Şanlı Mohammed

Chair: Prof. Dr. Güven Özdemir

Moderator: Prof. Dr. Aylin Mentiş

 

Prof. Dr. Uzay Görmüş DéGrigo,                     
Clinical Laboratory Revvity Omics (Sweden)
“The sustainability and future of medical laboratories”

Prof. Dr. Mohamad Ghassan Abiad,
American University of Beirut (Lebanon)
“Bite by bite: Reshaping the food industry landscape for sustainability”

Dr. Sevgi Salman Ünver,                        Gebze Technical University (Türkiye)
“Biotechnology applications for sustainable bioeconomy”

Prof. Dr. Joan J. Manya, University of Zaragoza (Spain)
“Biomass-derived carbons as key components in post-lithium electrochemical energy storage systems”                                (online)

Oral presentation 7:
Nebiye Konuk Kandemir
“Sustainable social policy development, models and suggestions”                        (online)

 

Oral presentation 8:
Nebiye Konuk Kandemir

“Sustainable city identity, problems and solution suggestions”                         (online)

 

Oral presentation 9:

Elif Habip
“Successful cities of sustainability European Green Capitals: A bibliometric analysis”   (online)

 

Oral presentation 10:
Esra Işık

“On the changing nature of consumption: Sustainability in the dilemma of social media and consumption”                          (online)

 

09.40-10.20

Assoc. Prof. Dr.  Emine Sumru Savaş, Ege Univesity (Türkiye)
“Disasters and aging: Is our health system resilience to disasters?”    

Ebru Manav Akyar,              TERRA Analiz ve Ölçüm Cihazları Ticaret A.Ş. (Türkiye)
“Food Safety! – Mass spectrometric approach to identify the threads in daily life”

Oral presentation 6:
Özlem Faiz

“SOD mimetic activities of hydrazone schiff bases binuclear Cu(II), Ni(II) and Zn(II) complexes”

Oral presentation 2:
Nevra Öztürk Atay

“Investigation of the anionic and cationic dye removal performance of Halopteris scoparia biomass from aqueous solution”        (online)

Oral presentation 11:
Ayşe Reyyan Lale

“Analyzing 15-minute city components and aspects on the literature”                               (online)

 

Oral presentation 7:
Yunus Ensari

“Engineering of P450 AZC1 for efficient biotransformation of valencene”

Oral presentation 3:
Sevgi Polat

“Removal of boron from aqueous solutions using an innovative electrosorption process for sustainable resource recovery”      (online)

 

Oral presentation 12:
Rabia Çinçin

 "Corporate sustainability and digitalization efforts of pharmaceutical companies:  The case of Abdi İbrahim"
(online)



 

Oral presentation 8:
Ayça Erek

“Green synthesis of cerium oxide nanoparticles using Turkish coffee waste extract and antimicrobial evaluation”

 

Oral presentation 4:
Nazlı Öner

“Prospective early childhood teachers’ attitudes towards sustainable environemental education”                             (online)

 

Oral presentation 9:
Yaren Güniz Uluçam

“Liposomal piperine as a nutrient based antioxidant regard to create sustainable medical formulations”

 

 10.20-11.00

Oral presentation 6:
Ayshan Ahadova

"Determination of surfactant production increase in lung alveolar cell lines using infrared phototherapy method"

Burak Hucuptan,
Chefseasons (Türkiye)
"Enhancing sustainability: UV lamp integration for environmental hygiene and sanitation"

Oral presentation 10:
Gamze Tan
“Antibacterial effects of Aronia melanocarpa fruit extract mediated biogenic synthesized copper nanoparticles”

Oral presentation 5:
Abdullah Enes Göksal

“Climatic challenges and molecular evolution: Unraveling seagrass adaptive strategies”

 

Oral presentation 7:
Zuhal Fatma Cellat

“Gender-based analysis of electrocardiographic parameters: Utilizing machine learning feature selection methods in classifying cases of heart failure with preserved ejection fraction”

Oral presentation 11:
Gürkan Baş

“Valorization of industrial by-products in biosurfactant production from Saccharomyces cerevisiae”

Oral presentation 6:
Nuri Azbar
“Decarbonization and defosilization opportunities to achieve ambious goals of European Green Deal for sustainable life”

 

Oral presentation 8:              Sabina Latifova
“The determination of EGFR, FGFR2, PIK3CA, PTEN, SMAD4, STK11, and TP53 gene expression levels in exhaled breath condensate samples of non-small cell lung cancer cases”

Oral presentation 12:
Mesude Biçer Çalışkan

“Impact of alginate hydrogel on advanced therapeutic strategies for mesenchymal stem cells”            (online)

 

Oral presentation 7:
Murat Topbaş

“Preliminary research findings of the project on changing the knowledge and attitudes of employees in organized industrial zones about the global climate crisis and chronic diseases with an interactive training method”

 

Oral presentation 9:
Hülya Çınar
“Investigation of potential antitumor effects of synthetic cannabinoid agent JWH-073 on resistant chronic myeloid leukemia cells, in vitro”

Oral presentation 13:
Derya Mete
“Protoporphyrin IX loaded ZIF-8 synthesis, characterization and investigation of photodynamic therapy activity on breast cancer cells”                                      (online)

 

21 May 2024

 

 

 

11.00-11.20

COFFEE BREAK

 

 

 

 

 

HALL 1

HALL 2

HALL 3

HALL 4

 

 

 

 

SUSTAINABLE HEALTH (HYBRID)

SUSTAINABLE FOOD AND AGRICULTURE               (HYBRID)

SUSTAINABLE BIOTECHNOLOGY        (HYBRID)

SUSTAINABLE ENVIRONMENT AND SUSTAINABLE ENERGY (HYBRID)

 

 

 

11.20-12.00

Chair: Prof. Dr. Uzay Görmüş DéGrigo                 

Chair: Prof. Dr. Mohamad Ghassan Abiad

Chair: Prof. Dr. Yakup Kolcuoğlu

Chair: Prof. Dr. Hayati Olgun

 

 

Assist. Prof. Dr.  Afrooz Rashnonejad,                   
The Ohio State University (USA)
“Sustainable gene therapy” (online)

Oral presentation 1:
Simge Gürel

“Protein enriched gluten free foods”

Oral presentation 14:
 Duygu Menteş

“Investigating the physicochemical properties of plant-based proteins and whey protein”

Oral presentation 8:
Emanuel Babajide Oluwasegun

“Sustainable concentrate management of geothermal water treated with reverse osmosis process for agricultural irrigation”

 

 

Oral presentation 2:
Yaşar Özlem Alifakı

“The effects of different extraction tecnologies on element contents and extraction yields of Okra, Quince seed, Chia seed and Flax seed musilages”

Oral presentation 15:
Gülçe Özmen

“Evaluation of the effects of doxorubicin loaded nanoparticles on liver cancer by proteomic studies”

Oral presentation 9:
Yusuf Özen

“Kikeva app: An interactive edutainment tool for GCC education”

 

 

Oral presentation 3:
Ece Yıldız Öztürk

“Sustainable extraction technologies of bioactive compounds from antioxidant-rich berry fruits and evaluation as immune supporting functional food”

Oral presentation 16:
Aslı Bayrakdarlar

“Preparation of photoprotective nanoparticles and characterization studies”

Oral presentation 10:
Koray Benas

“Are potential bisphenol-A substitutes really safe for aquatic life?  Impact on primary producers”

 

 

Oral presentation 4:
Gökcem Tonyalı Karslı

“Ethanol isotopic measurement – isotope ratio mass spectrometry analysis of grape molasses adulterated with invert sugar”

Oral presentation 17:
Esra Bulut Atalay
“D2-hydroxyglutarate highly released from colon cancer cell lines in a time-dependent manner” (online)

Oral presentation 11:                     Koray Benas
“Potential of leek waste for phytoplankton cultivation: A preliminary evaluation”

 

 

12.00-12.40

Prof. Dr. Steven Soldin, Georgetown University (USA)
“The role of mass spec in improving the diagnosis of thyroid and steroid diseases” (online)

Oral presentation 5:
Neriman Ezgi Çifte

“Effects of hot and cold infusion methods on the compositon and anticancer properties of instant black teas”

Oral presentation 18:
İrem Özata

“New generation drug carrier cerosomes for atopic dermatitis therapy” (online) 

Oral presentation 12:
Cemile Yücel

“Determination of UV filters in water samples with green extraction techniques”

 

 

Oral presentation 6:
Zülal Aksoy

“Extraction and characterization of starch from industrial potato waste for hydrogel production”


Oral presentation 19:
Hüseyin Yılmaz

“Aloe vera gel containing solid lipid nanoparticles for the treatment of eczema”               (online)

 

 

Oral presentation 13:
Nalan Özen

“Development of the global climate crisis risk perception scale (GCCRP-S):  A validity and reliability study”

 

 

Oral presentation 7:
Ayça Akyüz

“Comparison of some assisted extraction methods to improve protein yield from sugar beet leaves”

Oral presentation 20:
Pınar Sözer Bahadır

“Production of fructooligosaccharides by endoinulinase enzyme obtained from local fungal isolates”                      (online)

 

 

Oral presentation 8:
Elif Gökçen Ateş

“Optimization of microwave-assisted acid hydrolysis parameters for cellulose extraction from olive pomace”    

Oral presentation 21:
Tina Shabsough

“Circular economy and environmental sustainability: The moderating impact of social entrepreneurship”                      (online)

 

 


 

21 May 2024

 

 

12.40-13.30

LUNCH BREAK

 

 

HALL 1

HALL 2

 

HALL 4

 

 

 

SUSTAINABLE HEALTH (HYBRID)

SUSTAINABLE FOOD AND AGRICULTURE               (HYBRID)

 

SUSTAINABLE ENVIRONMENT AND SUSTAINABLE ENERGY (HYBRID)

 

 

13.30-14.10

Chair: Assoc. Prof. Dr.  Nur Selvi Günel

Chair: Prof. Dr. Betül Avcı

 

Chair: Prof. Dr. Nuri Azbar

 

Assoc. Prof. Dr.  Gözde Kandemir Demirci,                                       Ege Üniversitesi (Türkiye)
“Sustainability in dental practice: Green dentistry”                      (online)

Oral presentation 9:
Bilge Çankaya

“Extraction of color substances from yellow and purple onion peel wastes”

Oral presentation 14:
Fikret Müge Alptekin

“Utilization of biomass-derived carbon materials in phase change materials”                                 (online)

 

Oral presentation 10:
Sude Atilla

“Effect of solvent ratios on the extraction of antioxidant properties in grape pomace”

Oral presentation 15:
Merve Uyan

“Biobased shape memory polymer composites and applications”      (online)

 

Oral presentation 11:
Esin Deri

“New emission-reducing practices in liquid manure storage lagoons for sustainable livestock farming”

Oral presentation 16:
Sadıkcan Karagöz

“The Importance Of Recycling For Sustainable Energy Production With C-Si Photovoltaic Panels”  (online)

 

Oral presentation 12:
Zarai Zied

“Screening of the potential biosurfactants production by bacterial strains”

Oral presentation 17:
Gamze Mersin

“The emergence of artificial intelligence and applications in the energy sector”    (online)

 

14.10-14.50

Oral presentation 10:
Nur Nagehan Kar

“Evaluation of nutritional status in adult women diagnosed with insulin resistance”                    (online)

Oral presentation 13:
Hülya Serpil Kavuşan

“Sustainable advancements: digital technologies in meat industry”                                (online)

Oral presentation 18:
Elif Babayiğit

“Co-Pyrolysis of sewage sludge, plastics and rice straw: Influence of high temperature on product yields towards hydrogen”

 

Oral presentation 11:
Büşra Yusufoğlu
“Investigation of diabetes biomarkers in herbal beverages: Biochemistry of α-oxoaldehydes such as methylglyoxal and glyoxal”    (online)

Oral presentation 14:
Samiye Adal
“Cradle-to-gate life cycle assessment of sweet red pepper products”  (online)

Oral presentation 19:
Dilara Küçükay
"Composite adsorbents for CO₂ capture: Spinel and zeolitic imidazolate frameworks”

 

Oral presentation 12:
Büşra Yusufoğlu

“Biosensor in food studies: An analysis of social media attention using the Web of Science and the Altmetric Attention Score”  (online)

Oral presentation 15:
Samiye Adal

“Energy, exergy, and CO₂ analysis of sweet red pepper products through the whole supply chain”  (online)

Oral presentation 20:
İdil Tekin

“Rice husk reinforced biobased blown films assessing the performance of thermoplastic starch and poly(butylene adipate-co-terephthalate) blends”

 

Oral presentation 13:
Francoıs Comlan Aida S.
“Implementation of diagnosing polymorphismic Beta-globin gene with FRET Light Cycler in Niger”  (online)

Oral presentation 16:
Mesut Yüce Yıldız

“Life cycle assessment of organic and conventional fig production”  (online)

Oral presentation 21:
Didem İnceoğlu

“Concentrated solar thermal (CST) solar tower systems: A case study in Sivas”

 


 

21 May 2024

 

 

14.50-15.00

COFFEE BREAK

 

 

HALL 1

HALL 2

 

HALL 4

 

 

 

SUSTAINABLE HEALTH (HYBRID)

SUSTAINABLE FOOD AND AGRICULTURE (HYBRID)

 

SUSTAINABLE ENVIRONMENT AND SUSTAINABLE ENERGY (HYBRID)

 

 

15.00-15.40

Chair: Assist. Prof. Dr. Habibe Yılmaz

Chair: Prof. Dr. Seçil Önal

 

Chair: Prof. Dr. Jale Yanık

 

Oral presentation  14:
Emine Demir

“Assessment of different dietary models in terms of water and carbon footprint in sustainable nutrition approach”              (online)

Oral presentation 17:
Elif Doğan Savaş

“Protein enriched persimmon drops: Physicochemical and sensorial properties”            (online)

Oral presentation 22:
Didem İnceoğlu

“Assessment of methanol production potential from industrial by-product gases”

 

Oral presentation  15:
Ebru Dündar Yenilmez

“Sustainable personalized medicine: A bibliometric overview”        (online)

Oral presentation  18:
Kübra Sultan Özdemir Bilici

“Oleogels: Innovative replacements for solid fats in the food industry with a focus on sustainability” (online)

Oral presentation 23:
Candan Uçarkuş

“Effect of nanoparticle addition on biohydrogen production”

 

Oral presentation  16:
Aleyna Demir

“Investigation of the effect of embryonic period-conditioned media on induced pluripotent stem cells”       (online)

Oral presentation  19:
Harun Gümüş

“Agrivoltaic systems: Environmental impacts and sustainability”                       (online)

Oral presentation  24:
Neslihan Çolak Güneş

“Towards sustainable refrigeration: Investigating alternative refrigerants for reduced environmental impacts”

 

Oral presentation 17:
İlgün Özen Çınar

“Investigation of adults' behaviors towards sustainable consumption and environmental problems: A cross-sectional study”    (online)

Oral presentation  20:
Mehmet Karaaslan

“Assessing the effectiveness of bioactive peptides derived from pomegranate seeds in creating hydrogel with the presence of locust bean gum”  (online)

Oral presentation  25:
Onur Özgür Eser

“A review of life cycle energy analysis approaches and developments in buildings”

 

15.40-16.20

Oral presentation  18:
Esra Bulut Atalay

“Development of cell models with the CRISPR/Cas9 method to examine the synthesis pathway of the 2-Hydroxyglutarate oncometabolite”   (online)

Oral presentation  21:
Gizem Simge Kılınç

“Detection methods of food authenticity in green-based technology”   (online)

Oral presentation  26:
Anıl Badem
“Assessment of ash-related issues in biomass storage and commercial biomass combustion systems under field conditions”      (online)

 

Oral presentation 19:
Hande Balyapan

“Improved melanoma treatment with topical NLC gel: In vivo and ex vivo studies”  (online)

Oral presentation  22:
Alhado Harouna Bachir

“Optimized extraction methods and physico-chemicals properties of polysaccharides extracted from Borassus aethiopum shoot using Plackett-Burman and Box-behnken experimental design”     (online)

Oral presentation 27:
Hilal Yazıcı

“Investigation of pyrolysis kinetics and gasification reactivity of biomass, sewage sludge, plastic and mixtures by high pressure thermal gravimetric analysis”     (online)

 

Oral presentation 20:
İlayda Alçıtepe

"Investigation of the antitumor effects and expression changes of macroalgae extracts in the chronic myeloid leukemia cell line K562"      (online)

Oral presentation  23:
Gamze Kor Şimşek

“Life cycle assessment of industrial milk coffee production lines”  (online)

Oral presentation  28:
Sinem Kurt Yüzbaşıoğlu

“Hydrogen production via waste pyrolysis”     (online)

 

Oral presentation  21:
Selma Ferda Dalar
The role of specific miRNAs in molecular endotyping of asthma

Oral presentation  24:
Esila Bayar

“Waste management in food supply chain” (online)

Oral presentation  29:
Yağmur Olgun
“Exploring biomass-based CO
2 capture: A bibliometric analysis and methodological overview”         (online)

 

16.20-17.10

Oral presentation  22:
Ümmühan Fulden Aydın

“Development of a liposomal carrier system containing dual drugs for the treatment of liver cancer”

 

Oral presentation  25:
Gamze Çakıtlı

“Development of sustainable pectin-wax composite edible films with  high moisture barrier properties”  (online)

Oral presentation  30:
Betül Aksoy

“Examining the cooling effect in photovoltaic systems”  (online)

 

Oral presentation 23:
Hatice Çetin

“Development of polymeric hydrogel based drug delivery system for melanoma treatment”

 

Oral presentation 31:
Ayhan Şişman
“Current situation of biomass energy in Turkey and examination of solid fuels used in existing power plants”  (online)

 

 

Oral presentation 24:
Tuğba Karakayalı Kavruk
“Enhanced glioblastoma treatment via targeted liposomal drug delivery: In vitro, in vivo and ex vivo evalution”

 

 

 

 

 

 


 

21 May 2024

 

 

17.10-17.30

 

COFFEE BREAK

 

 

 

17.30-18:20

WORKSHOP

 

 “Multiomik veri analizinde makine öğrenme yöntemleri”
Prof. Dr. Uğur Sezerman,
Acıbadem Mehmet Ali Aydınlar University
Epigenetiks Genetik Biyoinformatik Yazılım A.Ş (Türkiye)
*Attendance to the workshop is mandatory.

 

18:20-19:00

"Sustainable Solutions of BASF"

Buğra Doğru & Senem Gülden

BASF Türk Kimya Sanayi ve Ltd. Şti. (Türkiye)

*Attendance to the workshop is mandatory.

 

 

19.00-21.00

DINNER

 

09.00-17.00

POSTER PRESENTATION
(The posters will be displayed throughout the day at the congress center. Presentations will be held between 13:00 and 13:30.)

 

PINEBAY HOLIDAY RESORT CONGRESS CENTER

 

22 May 2024

 

10.30-12.00

CLOSING SESSION