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Prof. Dr. Dushica Santa |
Cyril and Methodius University (Macedonia) |
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"Sustainability of Traditional Fermented Foods: Local Knowledge, Health Potential and Future Perspectives" |
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Prof. Dr. Maciej Wnuk |
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University of Rzeszow (Poland) |
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"Biomimetic BSA-based capsules for tanespimycin, dasatinib, and quercetin delivery for multisynergistic breast cancer therapy" |
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Prof. Dr. Jale Yanık |
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Ege Üniversitesi (Türkiye) |
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“From Biomass to Bioeconomy: Sustainable Solutions for a Carbon-Neutral World” |
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Prof. Dr. Mustafa Güzel |
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İstanbul Medipol Üniversitesi (Türkiye) |
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“Molekülden İlaca Bir Kanser İlacının Hikayesi ve Geleceğin Kanser İmmunterapi İlaçları” |
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Doç. Dr. Anna Lewińska |
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University of Rzeszow (Poland) |
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"Thioquercetins as novel antimelanoma and senolytic agents. The effect of HSP90 inhibition" |
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Assist. Prof. Dr. Kazım Erdoğdu |
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Yaşar University (Türkiye) |
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"The Digital Sustainability Trade-off: Balancing Intelligence, Efficiency, and Environmental Impact" |
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Assist. Prof. Dr. Melike Karatay |
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Fenerbahçe University (Türkiye) |
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"From Invisible Data to a Visible Future: The AI Revolution in Sustainability" |
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Assis. Prof. Dr. Nuno S. Osório |
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University of Minho’s School of Medicine Principal Investigator at the Life and Health Sciences Research Institute (ICVS) (Portugal) |
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"Reshaping Biomedicine: The Promise and Hidden Cost of Intelligent Omics" |
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Dr. Chakraborty Sudip |
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Laboratory of Transport Phenomena and Biotechnology, University of Calabria, (Italy) |
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“Advanced technologies for water recovery away towards sustainable water reuses” |