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INTERNATIONAL SUSTAINABILITY IN
LIFE CONGRESS (SUIC)
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19-22 MAY 2024
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KUŞADASI-AYDIN, TÜRKİYE
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(PROGRAMME)
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PINEBAY HOLIDAY RESORT CONGRESS
CENTER
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19 May 2024
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13.00-18.00
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CONGRESS REGISTRATION AND
ACCOMMODATION (Congress Registration Desk)
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13.00-14.00
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LUNCH BREAK
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18.30-19.30
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OPENING COCKTAIL RECEPTION
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19.30-21.30
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DINNER
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PINEBAY HOLIDAY RESORT CONGRESS
CENTER
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20 May 2024
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08.45-09.00
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OPENING CEREMONY
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Prof. Dr. Şenay ŞANLIER
Ege University, Faculty of Science,
Department of Biochemistry (Türkiye)
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09.00-09.30
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Specialist Dilek AŞAN, Taksim
Danışmanlık Hizmetleri (Türkiye)
“Corporational Sustainability”
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09.30-10.10
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Senem GÜLDEN & Mustafa
YÜKSEL, BASF Türk Kimya Sanayi ve Ltd. Şti.
(Türkiye)
“BASF’de
Sürdürülebilirlik ve Net Sıfır Yolculuğu”
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10.10-10.20
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COFFEE BREAK
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10.20-11.00
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Prof. Dr. Serap ANNETTE AKGÜR,
Ege University (Türkiye)
“Prevention of Substance Use and Addiction”
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11.00-11.40
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Assoc. Prof. Dr. Ömer H. YILMAZ, Massachusetts Institute of
Technology (USA)
“Dietary Control of Stem Cells in Physiology and Disease”
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11.40-11.50
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Presentation of Certificates to
Sponsor Companies
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11.50-12.30
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Prof. Dr. İbrahim Halil KAVAKLI,
Koç University (Türkiye)
“The Circadian Rhythm in Health and
Disease”
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12.30-13.30
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LUNCH BREAK
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HALL 1
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HALL 2
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HALL 3
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HALL 4
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HALL 5
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SUSTAINABLE HEALTH (HYBRID)
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SUSTAINABLE FOOD AND AGRICULTURE
(HYBRID)
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SUSTAINABLE BIOTECHNOLOGY
(HYBRID)
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SUSTAINABLE ENVIRONMENT AND
SUSTAINABLE ENERGY (HYBRID)
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SUSTAINABLE SOCIAL LIFE
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13.30-14.10
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Chair: Prof. Dr. Cumhur Gündüz
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Chair: Assoc. Prof. Dr. Seda
Ersus
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Chair: Prof. Dr. Hülya Ayar
Kayalı
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Chair: Prof. Dr. Nuri Azbar
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Chair: Assoc. Prof. Dr. Göknur Ege
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Prof. Dr. Adam Gordon,
University of Nottingham (England)
“Elderly people and sustainability in the health system”
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Prof. Dr. Cristina L.M. Silva,
Portuguese Catholic University (Portugal)
“Innovations in the sustainable use of energy in food processing and
distribution”
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Prof. Dr. Adil Mardinoğlu,
King's College London (England)
“Development of treatment strategies based on multi-omics data”
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Dr. İhsan Soytemiz, Türk Biyologlar Derneği (Türkiye)
“Toxic-free tables from a sustainability perspective: Food safety and
environmental impacts”
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Lect. Dr. Cashandra Mara, University of Johannesburg (South Africa)
“Sustainability driven by human capital”
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14.10-14.50
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Prof. Dr. Angelo Azzi, Tufts University (USA)
“Oxidative stress: what is it?”
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Paul Holmbeck, Holmbeck EcoConsult
(Denmark)
“Policy, market partnerships and CSO mobilization driving breakthroughs in
organic food and farming: The case of Denmark”
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Prof. Dr. Ipsita Roy,
University of Sheffield (England)
“Sustainable and natural polymers of bacterial origin and their biomedical
applications ”
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Tunca Olguner, Akdeniz Koruma Derneği (Türkiye)
“Boosting climate change resilience: Restoring marine ecosystem connectivity
in south western Türkiye”
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Prof. Dr. Ayşe Mentiş Taş, Necmettin Erbakan University (Türkiye)
“Museum education in the context of the relationship between sustainability
and education”
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14.50-15.30
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WORKSHOP
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"Ufuk Avrupa Programı:
Sürdürülebilir gelecek için uluslararası işbirliği ve inovasyon
fırsatları"
Şeyma SAYIMLAR, TUBITAK (Türkiye)
*Attendance to the workshop is mandatory.
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15.30-15.40
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COFFEE BREAK
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15.40-16.20
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Chair: Assoc. Prof. Dr. Güliz Ak Demiroz
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Chair: Prof. Dr. Betül Avcı
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Chair: Prof. Dr. Nurdan
Pazarlıoğlu
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Chair: Prof. Dr. Hayati Olgun
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Chair: Assoc. Prof. Dr. Nebiye K. Kandemir
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Dr. Zhuoran Jia,
Delft University of Technology (Holland)
“Spatial decision support systems for hospital layout design”
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Prof. Dr. Uygun Aksoy,
Ekolojik Tarım Organizasyonu
Dernek Başkanı (Türkiye)
“Agroecology and organic farming as the pathway towards sustainability”
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Ebru Manav Akyar, TERRA Analiz ve Ölçüm Cihazları Ticaret A.Ş.
(Türkiye)
“Applying proteomics and synthetic synthesis approaches to produce active
peptide sequences to keep the natural resources safe”
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Prof. Dr. Arif Hepbaşlı, Yaşar University (Türkiye)
“Exergy sustainability versus energy sustainability: An acrostic approach”
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Dr. Hasan Özçelik, Kamu Gözetim Kurumu (Türkiye)
“Sustainability reporting in light of public oversight authority regulations
and global developments”
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Dr. Mustafa Türker, Pakmaya (Türkiye)
“Large scale fermentations: Challenges for bioeconomy”
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16.20-17.10
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Oral presentation 1:
Zeynep Sevinç Karcı
“Acoustic comfort in healthcare facilities”
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Dr. Ayşegül Çil, Turquoise Coast
Environment Fund (England)
“Sustaining our future: Innovative coastal and marine conservation through
Turquoise Coast Funding”
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Oral presentation 1:
Büşranur Kuruoğlu
“Topoisomerase-I inhibition activity of red macroalgae extracts”
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Prof. Dr. İbrahim Dinçer,
Ontario Technical University (Canada)
“New paradigms in sustainable energy technologies”
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Oral presentation 1:
Fatih Doğan Cellat
“Deep learning based gunshot classification”
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Oral presentation 2:
İlknur Uygun
“Lighting design for healthcare facilities”
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Oral presentation 2:
Ayşegül İnam
“Antibacterial and cytotoxic activity of silver and zinc oxide nanoparticles
synthesized using deep eutectic solvent extraction of the sea
cucumber-Holothuria tubulosa”
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Oral presentation 1:
Merve Tayiz
“Investigation of pretreatment of ACN plant wastewater by wet air oxidation
method”
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Oral presentation 2:
Bahaddin Sinsoysal
“Investigation of traffic flow dynamics on the highway. Taking into account
drivers' reflexes”
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Oral presentation 3:
Cemre Çubukçuoğlu
“Configurational layout optimization for hospitals”
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Oral presentation 3:
Ayşegül İnam
“Production of silver nanoparticles from seagrass wastes by green synthesis
and determination of their antimicrobial activities”
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Oral presentation 3:
Ayla Kavala Yemenicioğlu
“Sustainability in social life and its reflections on sustainable
communication: The case of "The Symbols of Change"
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Sözlü bildiri 4:
Ece Yıldız Öztürk
“Ex vivo organotypic modelling of precision-cut-lung tissue slices in the
management of viral infections”
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Oral presentation 4:
Nermin Seda Kehr
“The impact of co-delivery of oxygen and anticancer drugs on the viability of
cells under hypoxic conditions”
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Oral presentation 4:
Ege Nur Özdoğru
“How should effective and efficient sustainability education be?”
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Oral presentation 5:
Özgü Özkendir
“Development and characterisation of a sustainable composite scaffold
prepared from polyelectrolyte pectin/chitosan complex for soft tissue
engineering”
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Oral presentation 5:
Zeynep Gaye Hamarat
“Synthesis and characterization of zinc oxide nanoparticles from Curcuma
longa extract by green synthesis method”
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Oral presentation 5: Beyza Karacaoğlu
“Empowering greener future: Incorporating sustainable biotechnology, youth
perspectives, and digital communication for worldwide ecological
solutions”
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17.10-18.20
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WORKSHOP
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"Sağlık Yapılarında Sürdürülebilir İç
Mekanlar"
Assist. Prof. Dr. Belgin Terim Çavka
(Moderator), Assoc. Prof. Dr. Yasemin
Kılıç Öztürk,
Assist. Prof. Dr. Cemre Çubukçuoğlu,
Assist. Prof. Dr. Zeynep Sevinç Karcı,
Assist. Prof. Dr. İlknur Uygun, Dr.
Ezgi Yıldız Yürekli
Yaşar University, Faculty of Architecture, Department of Interior
Architecture and Environmental Design (Türkiye)
*Attendance to the workshop is mandatory.
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18.20-19.00
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"Sağlık Araştırmaları İçin
Temel ve İleri Düzey İstatiksel Yöntemler"
Assoc. Prof. Dr. Hayal Boyacıoğlu
Ege University, Faculty of Science, Department of Statistics (Türkiye)
*Attendance to the workshop is mandatory.
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09.00-17.00
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POSTER PRESENTATIONS
(The posters will be displayed
throughout the day at the congress center. Presentations will be held between
13:00 and 13:30.)
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19.30-21.00
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DINNER
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PINEBAY HOLIDAY RESORT CONGRESS
CENTER
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21 May 2024
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HALL 1
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HALL 2
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HALL 3
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HALL 4
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HALL 5
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SUSTAINABLE HEALTH (HYBRID)
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SUSTAINABLE FOOD AND
AGRICULTURE (HYBRID)
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SUSTAINABLE BIOTECHNOLOGY (HYBRID)
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SUSTAINABLE ENVIRONMENT AND
SUSTAINABLE ENERGY (HYBRID)
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SUSTAINABLE SOCIAL LIFE
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09.00-09.40
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Chair: Prof. Dr. Çığır Biray Avcı
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Chair: Assoc. Prof. Dr. Seda Ersus
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Chair: Prof. Dr. Gülşah Şanlı
Mohammed
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Chair: Prof. Dr. Güven Özdemir
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Moderator: Prof. Dr. Aylin Mentiş
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Prof. Dr. Uzay Görmüş DéGrigo,
Clinical Laboratory Revvity Omics (Sweden)
“The sustainability and future of medical laboratories”
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Prof. Dr. Mohamad Ghassan Abiad,
American University of Beirut (Lebanon)
“Bite by bite: Reshaping the food industry landscape for sustainability”
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Dr. Sevgi Salman Ünver, Gebze Technical University (Türkiye)
“Biotechnology applications for sustainable bioeconomy”
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Prof. Dr. Joan J. Manya, University of Zaragoza (Spain)
“Biomass-derived carbons as key components in post-lithium electrochemical
energy storage systems”
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Oral presentation 6:
Ruşen Meylani
“Achieving sustainable education through online and blended learning”
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09.40-10.20
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Assoc. Prof. Dr. Emine Sumru Savaş, Ege Univesity (Türkiye)
“Disasters and aging: Is our health system resilience to disasters?”
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Ebru Manav Akyar, TERRA Analiz ve Ölçüm Cihazları Ticaret A.Ş.
(Türkiye)
“Food Safety! – Mass spectrometric approach to identify the threads in daily
life”
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Oral presentation 6:
Özlem Faiz
“SOD mimetic activities of hydrazone schiff bases binuclear Cu(II), Ni(II)
and Zn(II) complexes”
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Oral presentation 2:
Nevra Öztürk Atay
“Investigation of the anionic and cationic dye removal performance of
Halopteris scoparia biomass from aqueous solution”
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Oral presentation 7:
Nebiye Konuk Kandemir
“Sustainable social policy development, models and suggestions”
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Oral presentation 7:
Yunus Ensari
“Engineering of P450 AZC1 for efficient biotransformation of valencene”
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Oral presentation 3:
Sevgi Polat
“Removal of boron from aqueous solutions using an innovative electrosorption
process for sustainable resource recovery”
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Oral presentation 8:
Nebiye Konuk Kandemir
“Sustainable city identity, problems and solution suggestions”
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Oral presentation 8:
Ayça Erek
“Green synthesis of cerium oxide nanoparticles using Turkish coffee waste
extract and antimicrobial evaluation”
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Oral presentation 4:
Mert Özay
“Supplier evaluation with multi-criteria decision making according to carbon
emissions”
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Oral presentation 9:
Elif Habip
“Successful cities of sustainability European Green Capitals: A bibliometric
analysis”
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Oral presentation 9:
Yaren Güniz Uluçam
“Liposomal piperine as a nutrient based antioxidant regard to create
sustainable medical formulations”
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Oral presentation 5:
Nazlı Öner
“Prospective early childhood teachers’ attitudes towards sustainable
environemental education”
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Oral presentation 10:
Esra Işık
“On the changing nature of consumption: Sustainability in the dilemma of
social media and consumption”
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10.20-11.00
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Oral presentation 6:
Ayshan Ahadova
"Determination of surfactant production increase in lung alveolar cell
lines using infrared phototherapy method"
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Burak Hucuptan,
Chefseasons (Türkiye)
"Enhancing sustainability: UV lamp integration for environmental hygiene
and sanitation"
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Oral presentation 10:
Gamze Tan
“Antibacterial effects of Aronia melanocarpa fruit extract mediated biogenic
synthesized copper nanoparticles”
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Oral presentation 6:
Veysi Kartal
“Meterological drought assesment and trend analysis: A case study of Mugla”
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Oral presentation 11:
Ayşe Reyyan Lale
“Analyzing 15-minute city components and aspects on the literature”
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Oral presentation 7:
Zuhal Fatma Cellat
“Gender-based analysis of electrocardiographic parameters: Utilizing machine
learning feature selection methods in classifying cases of heart failure with
preserved ejection fraction”
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Oral presentation 11:
Gürkan Baş
“Valorization of industrial by-products in biosurfactant production from
Saccharomyces cerevisiae”
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Oral presentation 7:
Abdullah Enes Göksal
“Climatic challenges and molecular evolution: Unraveling seagrass adaptive
strategies”
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Oral presentation 12:
Rabia Çinçin
"Corporate sustainability and
digitalization efforts of pharmaceutical companies: The case of Abdi İbrahim"
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Oral presentation 8: Sabina Latifova
“The determination of EGFR, FGFR2, PIK3CA, PTEN, SMAD4, STK11, and TP53 gene
expression levels in exhaled breath condensate samples of non-small cell lung
cancer cases”
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Oral presentation 12:
Mesude Biçer Çalışkan
“Impact of alginate hydrogel on advanced therapeutic strategies for
mesenchymal stem cells”
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Oral presentation 8:
Nuri Azbar
“Decarbonization and defosilization opportunities to achieve ambious goals of
European Green Deal for sustainable life”
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Oral presentation 9:
Hülya Çınar
“Investigation of potential antitumor effects of synthetic cannabinoid agent
JWH-073 on resistant chronic myeloid leukemia cells, in vitro”
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Oral presentation 13:
Derya Mete
“Protoporphyrin IX loaded ZIF-8 synthesis, characterization and investigation
of photodynamic therapy activity on breast cancer cells”
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Oral presentation 9:
Murat Topbaş
“Preliminary research findings of the project on changing the knowledge and
attitudes of employees in organized industrial zones about the global climate
crisis and chronic diseases with an interactive training method”
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11.00-11.20
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COFFEE BREAK
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11.20-12.00
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Chair: Prof. Dr. Uzay Görmüş
DéGrigo
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Chair: Prof. Dr. Mohamad Ghassan
Abiad
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Chair: Prof. Dr. Yakup Kolcuoğlu
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Chair: Prof. Dr. Hayati Olgun
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Assist. Prof. Dr. Afrooz Rashnonejad,
The Ohio State University (USA)
“Sustainable gene therapy”
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Oral presentation 1:
Simge Gürel
“Protein enriched gluten free foods”
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Oral presentation 14:
Duygu Menteş
“Investigating the physicochemical properties of plant-based proteins and
whey protein”
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Oral presentation 10:
Emanuel Babajide Oluwasegun
“Sustainable concentrate management of geothermal water treated with reverse
osmosis process for agricultural irrigation”
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Oral presentation 2:
Yaşar Özlem Alifakı
“The effects of different extraction tecnologies on element contents and
extraction yields of Okra, Quince seed, Chia seed and Flax seed musilages”
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Oral presentation 15:
Gülçe Özmen
“Evaluation of the effects of doxorubicin loaded nanoparticles on liver
cancer by proteomic studies”
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Oral presentation 11:
Yusuf Özen
“Kikeva app: An interactive edutainment tool for GCC education”
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Oral presentation 3:
Ece Yıldız Öztürk
“Sustainable extraction technologies of bioactive compounds from
antioxidant-rich berry fruits and evaluation as immune supporting functional
food”
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Oral presentation 16:
Aslı Bayrakdarlar
“Preparation of photoprotective nanoparticles and characterization studies”
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Oral presentation 12:
Koray Benas
“Are potential bisphenol-A substitutes really safe for aquatic life? Impact on primary producers”
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Oral presentation 4:
Gökcem Tonyalı Karslı
“Ethanol isotopic measurement – isotope ratio mass spectrometry analysis of
grape molasses adulterated with invert sugar”
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Oral presentation 17:
Esra Bulut Atalay
“D2-hydroxyglutarate highly released from colon cancer cell lines in a
time-dependent manner”
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Oral presentation 13: Koray Benas
“Potential of leek waste for phytoplankton cultivation: A preliminary
evaluation”
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12.00-12.40
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Prof. Dr. Steven Soldin, Georgetown University (USA)
“The role of mass spec in improving the diagnosis of thyroid and steroid
diseases”
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Oral presentation 5:
Neriman Ezgi Çifte
“Effects of hot and cold infusion methods on the compositon and anticancer
properties of instant black teas”
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Oral presentation 18:
İrem Özata
“New generation drug carrier cerosomes for atopic dermatitis therapy”
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Oral presentation 14:
Cemile Yücel
“Determination of UV filters in water samples with green extraction
techniques”
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Oral presentation 6:
Zülal Aksoy
“Extraction and characterization of starch from industrial potato waste for
hydrogel production”
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Oral presentation 19:
Hüseyin Yılmaz
“Aloe vera gel containing solid lipid nanoparticles for the treatment of
eczema”
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Oral presentation 15:
Nalan Özen
“Development of the global climate crisis risk perception scale
(GCCRP-S): A validity and reliability
study”
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Oral presentation 7:
Ayça Akyüz
“Comparison of some assisted extraction methods to improve protein yield from
sugar beet leaves”
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Oral presentation 20:
Pınar Sözer Bahadır
“Production of fructooligosaccharides by endoinulinase enzyme obtained from
local fungal isolates”
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Oral presentation 16:
Ferah Onat
“Promoting awareness of indirect water
consumption by the fashion industry with short videos: Quasi-experiment with
university students”
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Oral presentation 8:
Elif Gökçen Ateş
“Optimization of microwave-assisted acid hydrolysis parameters for cellulose
extraction from olive pomace”
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Oral presentation 21:
Tina Shabsough
“Circular economy and environmental sustainability: The moderating impact of
social entrepreneurship”
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Oral presentation 22:
Dursun Demiroz
"Autonomous Systems and the Use of Artificial Intelligence Supported
Image Analysis in the Field of Biochemistry”
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12.40-13.30
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LUNCH BREAK
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13.30-14.10
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Chair: Assoc. Prof. Dr. Nur Selvi Günel
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Chair: Prof.
Dr. Betül Avcı
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Chair: Prof.
Dr. Nuri Azbar
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Assoc. Prof. Dr. Gözde Kandemir Demirci, Ege Üniversitesi (Türkiye)
“Sustainability in dental practice: Green dentistry”
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Oral presentation 9:
Bilge Çankaya
“Extraction of color substances from yellow and purple onion peel wastes”
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Oral presentation 17:
Fikret Müge Alptekin
“Utilization of biomass-derived carbon materials in phase change
materials”
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Oral presentation 10:
Sude Atilla
“Effect of solvent ratios on the extraction of antioxidant properties in
grape pomace”
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Oral presentation 18:
Merve Uyan
“Biobased shape memory polymer composites and applications”
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Oral presentation 11:
Esin Deri
“New emission-reducing practices in liquid manure storage lagoons for
sustainable livestock farming”
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Oral presentation 19:
Sadıkcan Karagöz
“The Importance Of Recycling For Sustainable Energy Production With C-Si
Photovoltaic Panels”
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Oral presentation 12:
Zarai Zied
“Screening of the potential biosurfactants production by bacterial strains”
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Oral presentation 20:
Gamze Mersin
“The emergence of artificial intelligence and applications in the energy
sector”
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14.10-14.50
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Oral presentation 10:
Nur Nagehan Kar
“Evaluation of nutritional status in adult women diagnosed with insulin
resistance”
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Oral presentation 13:
Hülya Serpil Kavuşan
“Sustainable advancements: digital technologies in meat industry”
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Oral presentation 21:
Elif Babayiğit
“Co-Pyrolysis of sewage sludge, plastics and rice straw: Influence of high
temperature on product yields towards hydrogen”
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Oral presentation 11:
Büşra Yusufoğlu
“Investigation of diabetes biomarkers in herbal beverages: Biochemistry of
α-oxoaldehydes such as methylglyoxal and glyoxal”
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Oral presentation 14:
Samiye Adal
“Cradle-to-gate life cycle assessment of sweet red pepper products”
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Oral presentation 22:
Dilara Küçükay
"Composite adsorbents for CO₂ capture: Spinel and zeolitic imidazolate
frameworks”
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Oral presentation 12:
Büşra Yusufoğlu
“Biosensor in food studies: An analysis of social media attention using the
Web of Science and the Altmetric Attention Score”
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Oral presentation 15:
Samiye Adal
“Energy, exergy, and CO₂ analysis of sweet red pepper products through the
whole supply chain”
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Oral presentation 23:
İdil Tekin
“Rice husk reinforced biobased blown films assessing the performance of
thermoplastic starch and poly(butylene adipate-co-terephthalate) blends”
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Oral presentation 13:
Francoıs Comlan Aida S.
“Implementation of diagnosing polymorphismic Beta-globin gene with FRET Light
Cycler in Niger”
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Oral presentation 16:
Mesut Yüce Yıldız
“Life cycle assessment of organic and conventional fig production”
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Oral presentation 24:
Didem İnceoğlu
“Concentrated solar thermal (CST) solar tower systems: A case study in Sivas”
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14.50-15.00
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COFFEE BREAK
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15.00-15.40
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Chair:
Assist. Prof. Dr. Habibe Yılmaz
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Chair: Prof.
Dr. Seçil Önal
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Chair: Prof.
Dr. Jale Yanık
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Oral presentation 14:
Emine Demir
“Assessment of different dietary models in terms of water and carbon
footprint in sustainable nutrition approach”
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Oral presentation 17:
Elif Doğan Savaş
“Protein enriched persimmon drops: Physicochemical and sensorial
properties”
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Oral presentation 25:
Didem İnceoğlu
“Assessment of methanol production potential from industrial by-product
gases”
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Oral presentation 15:
Ebru Dündar Yenilmez
“Sustainable personalized medicine: A bibliometric overview”
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Oral presentation 18:
Elif Doğan Savaş
“Oleogels: Innovative replacements for solid fats in the food industry with a
focus on sustainability”
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Oral presentation 26:
Candan Uçarkuş
“Effect of nanoparticle addition on biohydrogen production”
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Oral presentation 16:
Aleyna Demir
“Investigation of the effect of embryonic period-conditioned media on induced
pluripotent stem cells”
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Oral presentation 19:
Harun Gümüş
“Agrivoltaic systems: Environmental impacts and sustainability”
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Oral presentation 27:
Neslihan Çolak Güneş
“Towards sustainable refrigeration: Investigating alternative refrigerants
for reduced environmental impacts”
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Oral presentation 17:
İlgün Özen Çınar
“Investigation of adults' behaviors towards sustainable consumption and
environmental problems: A cross-sectional study”
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Oral presentation 20:
Mehmet Karaaslan
“Assessing the effectiveness of bioactive peptides derived from pomegranate
seeds in creating hydrogel with the presence of locust bean gum”
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Oral presentation 28:
Onur Özgür Eser
“A review of life cycle energy analysis approaches and developments in
buildings”
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15.40-16.20
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Oral presentation 18:
Esra Bulut Atalay
“Development of cell models with the CRISPR/Cas9 method to examine the
synthesis pathway of the 2-Hydroxyglutarate oncometabolite”
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Oral presentation 21:
Gizem Simge Kılınç
“Detection methods of food authenticity in green-based technology”
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Oral presentation 29:
Anıl Badem
“Assessment of ash-related issues in biomass storage and commercial biomass
combustion systems under field conditions”
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Oral presentation 19:
Hande Balyapan
“Improved melanoma treatment with topical NLC gel: In vivo and ex vivo
studies”
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Oral presentation 22:
Alhado Harouna Bachir
“Optimized extraction methods and physico-chemicals properties of
polysaccharides extracted from Borassus aethiopum shoot using Plackett-Burman
and Box-behnken experimental design”
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Oral presentation 30:
Hilal Yazıcı
“Investigation of pyrolysis kinetics and gasification reactivity of biomass,
sewage sludge, plastic and mixtures by high pressure thermal gravimetric
analysis”
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Oral presentation 20:
İlayda Alçıtepe
"Investigation of the antitumor effects and expression changes of
macroalgae extracts in the chronic myeloid leukemia cell line K562"
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Oral presentation 23:
Gamze Kor Şimşek
“Life cycle assessment of industrial milk coffee production lines”
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Oral presentation 31:
Sinem Kurt Yüzbaşıoğlu
“Hydrogen production via waste pyrolysis”
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Oral presentation 21:
Selma Ferda Dalar
The role of specific miRNAs in molecular
endotyping of asthma
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Oral presentation 24:
Esila Bayar
“Waste management in food supply chain”
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Oral presentation 32:
Yağmur Olgun
“Exploring biomass-based CO2 capture: A
bibliometric analysis and methodological overview”
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16.20-17.10
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Oral presentation 22:
Ümmühan Fulden Aydın
“Development of a liposomal carrier system containing dual drugs for the
treatment of liver cancer”
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Oral presentation 25:
Gamze Çakıtlı
“Development of sustainable pectin-wax composite edible films with high moisture barrier properties”
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Oral presentation 33:
Betül Aksoy
“Examining the cooling effect in photovoltaic systems”
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Oral presentation 23:
Hatice Çetin
“Development of polymeric hydrogel based drug delivery system for melanoma
treatment”
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Oral presentation 34:
Ayhan Şişman
“Current situation of biomass energy in Turkey
and examination of solid fuels used in existing power plants”
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Oral presentation 24:
Tuğba Karakayalı Kavruk
“Enhanced glioblastoma treatment via targeted liposomal drug delivery: In
vitro, in vivo and ex vivo evalution”
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17.10-17.30
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COFFEE BREAK
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17.30-19.00
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WORKSHOP
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“Machine learning methods in multiomic data
analysis”
Prof. Dr. Uğur Sezerman,
Acıbadem Mehmet Ali Aydınlar University
Epigenetiks Genetik Biyoinformatik Yazılım A.Ş (Türkiye)
*Attendance to the workshop is mandatory.
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19.00-21.00
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LUNCH BREAK
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09.00-17.00
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POSTER PRESENTATION
(The posters will be displayed throughout the day at the congress center.
Presentations will be held between 13:00 and 13:30.)
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PINEBAY HOLIDAY RESORT CONGRESS
CENTER
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22 May 2024
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10.30-12.00
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CLOSING SESSION
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